Say hello to Old Havana! From its jaw dropping architecture to its sexy Latin American aesthetic, SUGARCANE serves up a colorful Cuban vibe and the ideal backdrop for kicking back with friends and passing around some seriously good globally inspired plates.
Done drooling over award-winning Executive Chef & Partner Timon Balloo? Great. Now let's move onto his culinary creations, which are equally tasty. Whether you're ordering from the open fire grill, raw bar - King crab leg, anyone? - or traditional kitchen, we strongly suggest starting with a few small shareables. Bacon wrapped dates with manchego, harissa beets, and sea urchin on avocado toast for starters. Then move on to hardier fare: bone-in ribeye with foie gras and wild mushroom nage atop creamy polenta or australian grilled lamp chops. And those are just a few heavenly offerings.
SUGARCANE's beverage program definitely measures up. They've got a thick list divided by rum booze, barrel aged cocktails, and signature libations, along with bottled craft beers and wines by the glass. As they say in Cuba: Salud.