Oh, so you think you've already done it all and seen it all in Vegas? Well, guess what. There's no end in sight to Sin City's chart-topping, no-stopping, ever-expanding dining scene and it just got better. Famed Japanese chef Masaharu Morimoto has opened Morimoto Las Vegas at the MGM Grand.
Serving up dishes like those that made him a mega-star on Food Network's "Iron Chef America," Morimoto's Las Vegas is the first restaurant in the chef's portfolio to offer an iron griddle menu thanks to the installment of Teppan tables. But if you think you're limited to just one dining style at Morimoto, put down your fancy-schamncy cocktail from the ahh-mazing bar and think again.
At Morimoto, you can belly up to the luxe sushi bar or stuff yourself in the swanky dining room. Hello, date night. Offering a bold fusion of Eastern and Western flavors with the authenticity of traditional Japanese fare, you'll taste for yourself exactly why Morimoto is a culinary badass.