California-based Burger Lounge serves grass-fed beef, local produce and organic products.
All burgers are made with 100 percent fresh American, single-source, grass-fed beef. Choose from a classic burger with organic American cheese and add toppings like nitrate-free bacon.
Other choices include a turkey burger, a lamb burger and an organic quinoa veggie burger.
For non-burger lovers there's a pan-fried Alaskan cod sandwich and a variety of organic salads. Sides include french fries and onion rings.
For dessert, choose from a variety of shakes or a root beer float. Beverages include batch craft soda, lavender mint lemonade, beer and wine.