For more than 75 years, Du-par's has been serving up world-famous old-fashioned buttermilk hotcakes, fresh-ground hamburgers, award-winning fresh fruit pies and more.
The restaurant uses the freshest ingredients meaning that pastries are hand-made from scratch each day; potatoes are hand-peeled and cut; juices are fresh-squeezed and all soups, gravies and salad dressings are house-made.
For breakfast be sure to try the hotcakes, which are served with melted butter and boysenberry or maple syrup. Other favorites include French toast made with housemade brioche, omelets, eggs cooked to order and pastries like donuts, bear claws, banana nut bread and more.
For lunch or dinner there are a wide range of options including salads, burgers, hot and cold sandwiches, chicken pot pie, meatloaf, oven roasted turkey breast, and fish & chips.
Be sure to top off your meal with a fresh pie baked daily. Flavors include green apple, gooseberry, cherry, coconut custard, Southern pecan, banana cream and more.