Guests at SW Veranda can enjoy remarkable views of Wynn's signature water feature, Lake of Dreams, while enjoying a selection of SW Steakhouse executive Chef David Walzog's small plates and appetizers.
The restaurant, an outdoor terrace located above SW Steakhouse, provides the perfect setting for pre-show gatherings or end of the evening nightcaps. Shared plates include things like Wagyu carpaccio with black truffle dressing, arugula and shaved parmesan; SW lobster rolls on warm brioche; yellowfin tuna tartar with pickled Japanese vegetables, soy and Gochujang; oysters on ice; chilled shrimp cocktail and seafood featuring Maine lobster, king crab legs, shrimp, oysters and more.
For dessert, indulge in chocolate dipping fondue with strawberries, marshmallows, banana bread and crisp mini-funnel cakes; Biscoff cookie butter cheesecake, seasonal fruit tarts and fun milkshake shots blended with vodka or bourbon. Guests may also enjoy an array of hand-crafted cocktails, distinctive wines, spirits and fine Champagnes.