Ondori Asian Kitchen combines the best of both worlds with authentic Chinese dishes as well as Japanese cuisine.
Start out with an extensive sushi menu. Options include mackerel, bay scallops, squid, eel, tuna, yellowtail, sea urchin and more. Hand rolls include a vegetable roll, spicy tuna, salmon skin and Cajun spicy shrimp. There are also specialty rolls like the French Kiss with shrimp tempura, salmon and mango salsa and the Fire Roll with spicy tuna, sliced avocado and garlic sauce.
On the Chinese side of the menu, offerings include noodle soups, fried rice, lo mein, chow fun and traditional chicken dishes like sweet and sour, kung pao and Szechuan chicken. There are also pork, duck, beef and vegetable dishes available.
The seafood menu includes crispy sea bass fillet, steamed salmon with black bean sauce, fried flounder, lobster and a variety of shrimp and scallop choices.
End your meal with desserts like mochi and snow ice, served with sauce and toppings like passion fruit jelly, lychee popping pearls, boba and red bean.