Head to Libre for south-of-the-border Mexican favorites with a modern twist. The restaurant uses fresh ingredients and herbs and spices to create bold flavors.
Starters include signature salsas and guacamole, queso fundido, meatballs al pastor and mini crab ceviche tacos.
Taco fans can indulge in traditional al pastore chicken, carne asada steak and chipotle mahi mahi tacos. There are also street tacos including achiote chicken and al pastore pork.
Main entrees include short rib molcajate, fajitas, chicken tamales, a grilled fish plate, a variety of burritos and chili rellenos.
There are also some healthier options on the menu like brown rice bowls and vegan nachos, portobello tacos and veggie and tofu fajitas.
Libre has a full bar with a variety of Mexican beers and tequilas perfect for crafting margaritas.