Chef Brian Malarkey's ocean-to-table restaurant, Herringbone, serves California-inspired coastal cuisine. The fresh seafood is complemented with responsibly-sourced meat options and farmer's market produce.
Start out with small bites like oysters, Cajun peel-n-eat shrimp and lobster mac & cheese.
Main dishes include a skate wing schnitzel with spatzle, sea beans and Hen of the Woods mushrooms and roasted Colorado lamb rack with squash, corn, basil, piquillos, padrons and harissa aioli.
Inspired by trips to the shore, the restaurant features light woods and warm, layered textiles, accented with eclectic, rustic touches. Outside, a patio surrounded by a lush garden landscape is the perfect spot for an al fresco meal.