Chow, from Chef Natalie Young, fuses Chinese food and Southern soul food.
The menu features mainly Chinese items like egg rolls, pot stickers, fried rice and shrimp dumplings, but you'll also find American favorites like Southern fried chicken, a kale salad, Sriracha mac & cheese and sweet corn mini muffins.
For dessert there's rice pudding and banana pudding.
Chow serves beer, wine, soft drinks, sweet tea and even Kool-Aid.
If you like the food at Chow, you'll also want to check out Young's other downtown hot spot, Eat.