Edge Steakhouse blends traditional American steakhouse favorites with an array of appetizers, entrees and innovative side dishes.
The menu includes aged prime steaks, Snake River Farm Wagyu beef, fresh seafood and other specialties. Appetizers include crab cakes, seared foie gras and artisan cheese.
Steaks can be served with accompaniments like double cut bacon, a Maine lobster tail or king crab and topped with a variety of sauces.
Other entrees include chicken, vegetable Bolognese, Scottish salmon and lamb. Be sure to indulge in sides like black & white truffle mac and cheese, Brussels sprouts or exotic mushroom gratin.
The restaurant also serves more than 450 varieties of wine to accompany meals.