Little Tony's, from award-winning pizza maker Tony Gemignani, offers a variety of Italian and American pizza styles, including classic Italian, classic American, Sicilian, New York, traditional Chicago Cracker Thin and gluten-free. Gemignani has received a number of accolades for his impressive pizza making and throwing. He is president of the World Pizza Champions; the first and only Triple Crown winner for baking at the International Pizza Championships in Lecce, Italy; and, his most prestigious title to date, the 2007 World Champion Pizza Maker at the World Pizza Cup in Naples, Italy, where he was the first American winner.
The restaurant also serves a selection of classic Italian favorites like pastas, calzones, Stromboli, antipasti and salads.
Pair your meal with a hand-crafted cocktail from the mahogany center bar. There's also an extensive beer list and a nice selection of wines from Italy and California.