Border Grill, the second Vegas location from chef/owners Mary Sue Milliken and Susan Feniger of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," is open daily for lunch and dinner inside The Forum Shops at Caesars. Located on the first floor and adjacent to the distinctive spiraling escalator, the restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.
Guests can indulge in an impressive selection of the restaurant's critically acclaimed, modern Mexican cuisine, as well as a variety of new dishes created for this location. Highlights include lighter fare such as roasted cauliflower (aioli, crispy kale, puffed quinoa and piquillo); black bean and corn esquite salad; yucca fritas (cilantro mojo and horseradish dipping sauce); and delicious main courses such as hibiscus glazed duck breast (marcona almond mole, heirloom carrot duo and ancho powder) and chile rubbed ribeye (ancho steak sauce, roasted serrano, tomato, purple Peruvian potato, and garlic confit).
Border Grill features two full service bars with an extensive selection of margaritas, imported and domestic beers, as well as an array of fine wines.