Della's Kitchen is an urban eatery with a menu centered around local and regional ingredients.
Menu items include fresh, pressed juices; delectable breakfast options; savory salads; signature paninis, sandwiches and burgers; and entrees featuring grass-fed and sustainable beef as well as hormone and antibiotic-free chicken.
Breakfast dishes include banana-berry oatmeal, smoked pork Benedict and carne asada huevos rancheros.
For lunch, try a salad like the Tuscan kale salad with organic quinoa, Northern California's Laura Chenel's chèvre goat cheese, sun-dried cranberries and walnuts. A variety of sandwiches and burgers are available including the Delano Burger, made with grass-fed beef, local aged cheddar, house-smoked pork belly, herb aioli and lettuce, tomato and onion.
For dessert, be sure to try a chocolate tart or the For Two, a seasonal cobbler with cinnamon ice cream and peanut brittle.