Flour & Barley, as the name suggests, is a pizza and craft beer restaurant at The Linq.
You'll find individual brick oven pizzas with wood-fired crusts made with fresh ingredients and house-made toppings. Options include carbonara, margherita, vongole with clams and pancetta, and diavola with spicy capacolla, artichokes, olives and tomato with Calabrian chili.
There are also a variety of other Italian appetizers and menu items including arancini, baked clams, garlic cheese bread, salads, sandwiches and pastas.
Flour & Barley also features an extensive beer program with seasonal beers on draft.