Rose.Rabbit.Lie. restaurant serves global cuisine with modern touches in both small plates and larger dishes.
The restaurant is part of an integrated nightlife concept that also includes live music and entertainment.
Small plates include lobster cocktail, oysters on the half shell, black truffle salad and smoked beet salad.
Rose.Rabbit.Lie. serves a variety of seafood including crispy oysters Rockefeller, sea scallops and slow roasted octopus.
Main entrees, which can be shared, include herb roasted ribeye, Jidori chicken, short rib Stroganoff and Hawaiian Mahi.
For those looking for something extravagant, a large selection of caviar is available including caviar tacos, caviar flatbread and various servings of Russian Osetra caviar, California white sturgeon caviar and Siberian Osetra.
Large feasts for the table include offerings like a whole roasted Alaskan red king crab, crown of lamb and beef Wellington.