Culinary Dropout

  • Hard Rock Hotel - 4455 Paradise Road
  • Las Vegas, NV, 89169
  • 702-693-5000

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American, Bar Food
Average cost
$15 to $25
Payment types accepted
Main Hours
Monday: 11:00AM to 11:00PM
Tuesday: 11:00AM to 11:00PM
Wednesday: 11:00AM to 11:00PM
Thursday: 11:00AM to 11:00PM
Friday: 11:00AM to 12:00AM
Saturday: 10:00AM to 12:00AM
Sunday: 10:00AM to 11:00PM
Reservations Optional


Culinary Dropout at the Hard Rock Hotel is a gastropub concept headed by restaurateur Sam Fox. The 6,000-square-foot restaurant is a hip hangout where diners can nosh on items from a raw bar or indulge in pub fare like fried chicken and biscuits, burgers, sandwiches, salads, antipasti, soups and entrees. 

There are a variety of creative appetizers including soft pretzels with Provolone fondue and house made potato chips with onion dip.

Entrees include rainbow trout, meatloaf, fish and chips, beef stroganoff and more. Don't miss the salted caramel custard for dessert.

Wines, specialty cocktails and beers,including craft and seasonal brews, round out the menu.

In addition to the interior restaurant, Culinary Dropout features a 3,000-square-foot patio, situated by the Hard Rock's pool area.

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