Public House at Venetian

  • , NV,
  • 702-407-5310


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Details

Cuisine
American
Average cost
$15 to $25
Payment types accepted
AMEX, VISA, MASTERCARD, DISCOVER, CASH
Hours:
Main Hours
Monday: 11:00AM to 11:00PM
Tuesday: 11:00AM to 11:00PM
Wednesday: 11:00AM to 11:00PM
Thursday: 11:00AM to 11:00PM
Friday: 11:00AM to 11:00PM
Saturday: 11:00AM to 11:00PM
Sunday: 11:00AM to 11:00PM
Reservations
Not Applicable

Description

Public House offers great-quality pub fare, whether you're going for a brew and a snack or for a three-course meal.

The noisy, elbows-on-the-table restaurant features a bar area with low tables to sit and have a drink. 

There are amazing artisanal brews available. You can choose one of them off the beer menu or consult with the beer cicerone (think sommelier, but for beer.) Public House has the first beer cicerone in the state of Nevada.

Appetizers include delicious roasted bone marrow with grilled bread, grilled octopus and a potted farm egg with mushroom and ricotta cheese.

For main courses, try the branzino (crispy roasted sea bass) served with cauliflower, golden raisins and pine nuts.

Other options include a version of chicken and waffles with deep-fried quail and bacon-braised kale. If you're a fan of pierogies, try the lamb pierogies at Public House. This twist on shepherd's pie features a plate lined with potato puree and a salty lamb jus topped with shredded lamb-filled pierogies and crispy root chips on top.

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