Tetsu is an intimate dining space located in BarMasa at Aria. The restaurant features teppanyaki-style dining at blackjack-style tables with chefs grilling food in the dining room while entertaining guests. This high-energy experience is great for large parties and fun for first dates.
A produce table serves as the room's centerpiece, displaying the finest quality meats and seafood; and offering guests the opportunity to select the proteins for their entrée, specifying the exact cut, portion size and preparation style they desire.
The à la carte teppan grill menu allows guests to taste a variety of offerings such as the Toro tartare with caviar, sizzling jalapeño octopus and oyster with tomatillo ceviche. Other main course grilled offerings range from center-cut lamb chop and herbed chicken thigh to foie gras.
Chef Masa Takayama's world-renowned sushi and sashimi is also available, including delicacies such as Toro fatty tuna, giant clam and live shrimp. Served chilled as well as grilled, the seafood such as sea bass from Chile, Scottish salmon and Maine lobster tail provides a diverse selection that will delight guests.
Side accompaniments including Yakisoba noodles, garlic butter fried rice, habanero shrimp nuggets and spicy mango zucchini julienne salad complement the main course. Masa's unexpected and refreshing desserts -- such as his famous truffle ice cream, grapefruit granite and Yuzu sorbet -- complete the meal.