Fleur by Hubert Keller

  • Mandalay Bay - 3950 S. Las Vegas Blvd.
  • Las Vegas, NV, 89119
  • 702-632-7200


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Details

Cuisine
Hamburgers, Tapas
Average cost
$15 to $25
Payment types accepted
AMEX, VISA, MASTERCARD, DISCOVER, DINERS, CASH
Hours:
Main Hours
Monday: 11:00AM to 10:00PM
Tuesday: 11:00AM to 10:00PM
Wednesday: 11:00AM to 10:00PM
Thursday: 11:00AM to 10:00PM
Friday: 11:00AM to 10:30PM
Saturday: 11:00AM to 10:30PM
Sunday: 11:00AM to 10:30PM
Reservations
Reservations Suggested

Description

A $5,000 hamburger, count us in!

Fleur offers an upscale take on small plate dining. From Chef Hubert Keller, Fleur's diverse, worldly menu features plenty to nibble on for everyone. Vegetarians and carnivores, simple eaters and sophisticated palates can all dine here harmoniously.

For vegetarians, there is a section with savory options like tender gnocchi in a tomato fondue and pesto and creamy onion soup shooters laced with aromatic truffle oil.

For meat lovers, the chicken croquettes are like tender chicken nuggets, served with a garlic cream. There's also a modest-sized pork schnitzel and typical Angus sliders.

Of course, that $5,000 hamburger takes center stage for meat lovers. The FleurBurger 5000 is a sleek combination of Wagyu beef, foie gras and truffle. Not quite the $5,000 experience you were looking for? Perhaps the included bottle of 1995 Château Petrus will sway your decision. If you want the burger, it is available by itself as well.

A note about nitrogen: it's served here. Liquid nitrogen is used in the crafting of your favorite frozen cocktails, served tableside. For dessert, the fog-inducing formula is used to make ice cream for the affogato. Liquid Bailey's crème anglaise is mixed tableside with the nitrogen. As the crème anglaise freezes, it becomes a rich, soft, creamy ice cream. The ice cream is then served with a shot of espresso and topped with foam.

Fleur's casual dining environment and convenient location inside Mandalay Bay offers guests a place to go for great cocktails and cuisine.

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