Tommy Bahama's Tropical Café has a unique menu featuring island-inspired food.
Fresh seafood options include the ahi poke Napoleon, mixed with capers and sesame seeds and served with guacamole and flatbread. The classic Ruben sandwich gets an update in the blackened fish Ruben, served on marble rye with Russian dressing and Asian slaw.
There are several fresh salad options including the seared ahi and kale salad, which features a lemongrass crusted tuna on a bed of kale, tossed with edamame, corn, hearts of palm, mushrooms and pine nuts in a tahini miso dressing.
Entrees include items like Hawaiian Miso Marinated Black Cod, served with bok choy, shiitakes, Meyer lemon beurre blanc and sweet soy glaze. Try appetizing sides like charred Brussels sprouts or cauliflower mash.