T-Bones is a modern steakhouse at Red Rock Resort. The restaurant features a 7,500-bottle wine loft, craft cocktail menu and craft beer menu.
The interior is lined with red velvet booths, faux candle chandeliers and natural stonework. There is a bar area, main dining room and an outdoor patio with a view of the pool.
Steaks are dry-aged and cooked until sizzling in an 800-degree oven. Try a 35-day dry-aged T-bone or New York bone-in steak. Accompaniments include a Gorgonzola cheese crust or seared foie gras.
If you're not into beef, try one of T-Bones' other options, like Dover sole, Hawaiian swordfish, buttermilk fried chicken or a yellowfin tuna steak.
For dessert, there is a gooey maple pecan square, coffee, a creamy pudding served with a homemade doughnut, and a banana split cart.