The Vic & Anthony's Steakhouse menu is an interesting mélange of appetizers, salads, entrées and desserts.
Appetizers include traditional starters like steak tartare, jumbo shrimp and oysters. More unusual items include maple glazed quail and chips & strings, homemade potato chips and golden fried onion rings.
A variety of salads are available including a roasted beet salad and a pear and Saga blue cheese salad with candied pecans and teardrop tomatoes in a creamy vinaigrette.
A nice selection of USDA prime Midwest grain-fed beef is on the menu including filet mignon, prime strip, bone-in ribeye and American style Kobe beef. Other meat options include Colorado organic lamb chops, veal chops and chicken. The steaks can be topped with blue cheese bacon butter, Hollandaise sauce, port peppercorn sauce and more.
Seafood rounds out the menu with choices like Szechuan pepper crusted tuna, live Maine lobster and Alaskan king crab legs.
All of the traditional accompaniments are available including haricot vert, creamed corn, mashed potatoes and au gratin potatoes.