JoŽl Robuchon

  • MGM Grand - 3799 S. Las Vegas Blvd.
  • Las Vegas, NV, 89109
  • 702-891-7925


French, Seafood
Average cost
$100 or more
Payment types accepted
Main Hours
Monday: 5:30PM to 10:00PM
Tuesday: 5:30PM to 10:00PM
Wednesday: 5:30PM to 10:00PM
Thursday: 5:30PM to 10:00PM
Friday: 5:30PM to 10:00PM
Saturday: 5:30PM to 10:00PM
Sunday: 5:30PM to 10:00PM
Reservations Required

There are two separate menus at Joël Robuchon: 6-course and 16-course, not including wine and other beverages. There are also four special tasting menus with various combinations of soups, appetizers, main courses, cheeses and desserts.

Attire is business casual with jackets required for men.


When dining at Robuchon, the commitment to service doesn't go unnoticed. The staff waltzes around the room in a sequence of exceptionally choreographed service routines.

And the menu changes seasonally.

Entrťes include a tender braised veal cheek dish, filet of sole with zucchini flower and yuzu and "Les Spaghettis" - not your average spaghetti, this house-made pasta is served with poached egg that melts into the spaghetti to give it a rich, creamy texture and is topped with black truffle.†

For an extra special treat, order a cup of tea. Faster than you can say "Darjeeling," a trolley filled with potted fresh herbs appear next to your table. A white gloved server carefully picks the leaves he is going to use and cuts them from the plant to make your tea.

The mignardise cart comes at the end of your meal and suddenly, you've got your second wind. Passion fruit marshmallows, dark chocolate truffles and Tahitian vanilla-bean caramels are just a few of the options.

JoŽl Roubuchon transforms dinner into the ultimate fine-dining sensory experience. A word of caution: be prepared to stay awhile to enjoy your meal.

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