The Buffet at Wynn Las Vegas takes your standard buffet and turns it up a notch. Buffets are usually pretty casual but this one makes you feel more like you're in a fine dining restaurant. It's bright and airy with green colors, marble floor accents, beautiful topiaries and colorful canopies above each live action cooking station.
The recently-renovated buffet features 120 new dishes prepared in smaller portions so guests can try a little bit of everything.
Among the dishes are Frank Sinatra's family recipe of spaghetti and meatballs, Jonah crab claws, Guinness-braised short ribs, and made-to-order items such as Peking duck buns and fresh sushi. You'll also find things like street tacos prepared in front of you on a giant rotating griddle. The Buffet at Wynn features a lot of interesting dishes you won't find at most other standard buffets like salmon in truffle sauce and duck leg cassoulet.
Meat lovers will appreciate the rotisserie wall providing slow roasted meats such as prime rib and whole roast lamb stuffed with rosemary and garlic. For vegetarians and vegans, there's a beautiful salad bar with fresh vegetable and fruits. The buffet also offers several vegan dishes. Just tell your server or hostess and a chef will come out and walk the buffet line with you to point out the vegan options.
To complement the meal, guests can choose from The Buffet's bottomless beverages program that includes choice of mimosa; Bloody Mary; wine; domestic, international and craft beers; red or white sangria; or the seasonal Endless Pours cocktail.
Be sure to save enough room for dessert. There are a whopping 39 options including sticky toffee pudding, an assortment of unique gelato, cakes, cookies, pastries and even sugar-free options. We love the assortment of sweets that are hand-dipped in dark, white or milk chocolate including marshmallows, rice cereal treats and a variety of fruit.