Costa di Mare serves fresh Mediterranean seafood and Italian coastal cuisine from Chef Mark LoRusso. The restaurant works with local fisherman and markets from every region in Italy to offer things like langoustines, Mediterranean blue, spiny, and slipper lobsters, imperial red prawns and daily specials like Venetian soft-shell crab.
Other dishes include fresh pastas like handmade cuttlefish ink tagliatelle with shrimp, lobster, and spinach and a selection of crudo including the Monte e Mare presentation of hand-chopped beef and prawn tartare.
Costa di Mare offers guests two tasting menu options. The Gran Menu di Mare is served family style, while the Doni di Mare is a plated tasting of the most unique items arriving from Italy complimented by the finest produce of the season.
Costa di Mare serves Italian dessert wines, grappa and amaro along with an extensive selection of port, Madeira and other rare cordials. The cocktail list features unique regional products combined to create classic Italian flavors. The extensive wine list spans the globe yet maintains a rich Italian core, while the by-the-glass offerings remain exclusively Italian.
There are two levels of seating along with semi-private tables surrounding an intimate lagoon.