From the restaurant's tandoor, or clay oven, comes a delicious selection of meat, cheese and seafood. The tandoor's extreme heat, up to 800 degrees, seals in flavor without drying out whatever is cooked in it. Breads like naan and kulcha, flatbreads served piping hot, also are cooked in the clay oven. Breads are an absolute must here, no matter what else is ordered.
But these meats are also worth a shout. Chicken tikka is composed of savory chicken bites, while fish tandoori consists of juicy chunks of sea bass. Jingla masala contains shrimp in a ginger-flavored sauce. If you are with a group, splurge and get the tandoori mix grill, a combination of shrimp, chicken and the ground lamb rolls seekh kabob.