Redwood Steakhouse in the California is for those with a hankering for a fine cut of beef, seafood or chicken in an intimate, yet elegant atmosphere.
Start your meal with appetizers like classic shrimp cocktail, baked oysters, escargot or crab cakes.
Steak choices include bone-in ribeye, New York strip, filet mignon and more. Other meat options such as lamb chops and macadamia nut-crusted chicken are available. There is a wide selection of seafood as well, including Alaskan king crab, lobster tails and lobster thermidor.