The Palm Restaurant is a culinary staple, with the first Palm restaurant opening in New York City in 1926. Since its opening, The Palm has attracted loyal patrons and celebrities alike. The restaurant features framed photos of notable guests along the walls.
The Palm has something for everyone. For the steak lover, try one of their tender New York strip steaks or a filet mignon. You can also make it a surf 'n' turf -- choose your favorite cut of meat and add a half lobster to it.
Speaking of seafood, jumbo lobsters are The Palm's specialty. You can get a three, four or five-pound lobster, depending on the shipment they get in that day. If you don't like shellfish, there are also ahi tuna steaks and a salmon filets to choose from.
For sides, there are mushrooms, The Palm's creamed spinach and potatoes au gratin. However, The Palms' signature side is "Half & Half," half cottage fries (think thick-cut potato chips) and half fried onions.
--- By Nikki Neu