Breakfast buffet: Saturday & Sunday, 8 a.m. - 1 p.m.
Traditional afternoon high tea: Monday - Friday, 3 p.m. - 4 p.m.
More info: Reservations are required 24 hours in advance for the high tea.
A retreat within a retreat, the Veranda at the Four Seasons Hotel has redefined itself as an authentic Italian restaurant with tranquil elegance and a welcoming atmosphere.
The Veranda has a beautiful outdoor space with comfortable teak wood lounge chairs and tables, perfect for dining al fresco. Calming hues of moss green, sand and earth tones make it feel as if you're in someone's well-furnished back yard. Various foliage and greenery, outdoor ceiling fans and plush cushions make it a comfortable place to have a cocktail or a full dinner.
Indoors, the restaurant features a bar and lounge area that is transformed into the buffet area every weekend morning for a fantastic boutique buffet-style brunch. There are also two private dining rooms: La Luna, which seats up to 12 people and La Sala, which seats up to 28 people.
For dinner, try a taste of Italy. Start with Sicilian meatballs, prosciutto and mozzarella or breaded eggplant.
For entrees there are a variety of pizzas including a margherita, a spicy diavola and a white pizza.
The highlight of the menu lies in the pastas, handmade daily. Try the tagliolini al gamberi with saffron tagliolini, prawn and sea beans. There are also meat and seafood options for dinner.