The Steakhouse at Camelot offers prime cuts of beef, but the menu extends far beyond traditional steaks.
For starters, try the Maryland crab cakes or the bacon wrapped shrimp. Soups like French onion and tomato basil bisque will arm you up on chilly days.
For main courses, there are steaks like the New York strip and an eight-ounce filet mignon. However, there are also comfort foods offered like country-style meat loaf, deep dish chicken pot pie, pork chops with apricot chutney and slow-roasted chicken. There are also lots of seafood options like seared tuna steak, grilled shrimp with garlic and stuffed shrimp with crab meat and cognac sauce.
The dining room is a mixture of tables and arm chairs and large banquettes. The restaurant features a semi-open kitchen.
-- By Nikki Neu