Spice up your palate at Emeril Lagasse's New Orleans Fish House at MGM Grand. The Big Easy's favorite chef serves food and cocktails with a kicked-up attitude.
The savory barbecued shrimp are always hot (both in taste and popularity). The Louisiana cedar-planked campfire steak and the sweet-and-spicy seafood pan roast are so good you just might decide to move to the South. And there's even a po boy sandwich that comes with Creole-spiced french fries.
You'll find other Southern favorites like seafood and andouille sausage gumbo, fried Florida frog legs and slow braised alligator meatballs. Be sure to check out the raw bar, which displays an array of freshly shucked shellfish including: shrimp cocktails, crab remoulade, scallop ceviche and assorted seafood platters.
No matter what, save a little room for Emeril's famous banana cream pie.