Just as Sage restaurant at Aria from acclaimed chef Shawn McClain is the kind of place where the foodies show up to enjoy farm-to-table produce, artisanal meats and sustainable seafood, its bar is revered among serious imbibers. Here your cocktail will be prepared by a mixologist using fresh fruit purees, homemade bitters and interesting liquors. For example, Sage bar has more than 15 absinthe offerings on its menu. We repeat: More than absinthe offerings! Since absinthe was only legalized in the U.S. in 2007, you'll want to come to Sage bar just to try these.