Public House offers great quality pub fare and amazing artisanal brews. You can choose one of them off the four-page beer menu or consult with the beer cicerone (think sommelier, but for beer). Public House has the first beer cicerone in the state of Nevada.
To go along with that beer, there are snacks, appetizers and main courses available in the restaurant. For dessert, try the root beer float (made with with ale or root beer), served with warm oatmeal raisin cookies. Sticky toffee pudding, spiced doughnut holes and rich chocolate cake are also on the menu.
Whether you're drinking or dining -- or both, Public House boasts a casual, comfortable and creative pub atmosphere.