The bar and lounge at CUT steakhouse offers table seating in an elegant setting. Guests can choose from classic cocktails or handcrafted concoctions like the Samurai Sword, made with whiskey, Cointreau, ginger, honey and fresh lemon juice. There's also a nice selection of scotches, tequilas and beers. Bar patrons can order from a smaller menu of Wolfgang Puck's offerings called Rough CUTS, featuring popular appetizers like sliders, shrimp cocktail and tempura onion rings.