When it comes to Italian food there are many varieties to choose from. Whether you are hungry for Northern, Southern, family-style or gourmet Italian, Las Vegas has a restaurant for you. Here are 10 of our favorites:
Ferraro's, 4480 Paradise Rd.
Ferraro's family restaurant, located across from the Hard Rock Hotel, has been serving Italian favorites in Las Vegas since 1985. The Southern Italy-influenced cuisine features homemade pastas, sausage, breads and desserts. Don't miss the award-winning ossobuco and pair your dinner with a wine from Ferraro's extensive cellar.
Sinatra serves Italian cuisine with a modern twist. The restaurant décor features Frank Sinatra memorabilia including his Academy Award for “From Here to Eternity.” On the menu are dishes like Frank's Spaghetti and Clams, Ossobuco “My Way” and classics like lasagna Bolognese and risotto.
Bartolotta Ristorante di Mare, Wynn Las Vegas
If you want seafood from Italy, this is the place to go. Bartolotta flies seafood in from the Mediterranean that can be served on your table in as little as 24 hours. Bartolotta's signature dishes include savory Ligurian octopus salad and red mullet with taggiasche. A large rolling fish cart comes to your table so you can choose the fresh catch of the day.
Rao's, Caesars Palace
This legendary New York restaurant came to Las Vegas several years ago with its famous giant meatballs and other classic family recipes like Uncle Vincent's Lemon Chicken, sausage with peppers and onions, steak pizzaiola and chicken cacciatore.
Scarpetta, The Cosmopolitan of Las Vegas
Chef Scott Conant is known for his spaghetti with tomato and basil — a simple but perfected dish. Other choices from the seasonally-inspired Italian menu include duck and foie gras ravioli, lardo-wrapped halibut, short rib agnolotti and more.
Joe Vicari's Andiamo Steakhouse, the D Las Vegas
This restaurant is a bit of a hidden gem tucked into a corner of the second floor of The D in downtown Las Vegas. Joe Vicari serves a large selection of steaks and chops as well as seafood. There are also a variety of handmade pastas smothered in tasty sauces. Try the pappardelle with veal ragu -- a veal stew with tomatoes, mushrooms, white wine and Asiago cheese served over thick cut handmade pasta. Other choices include potato gnocchi, lobster risotto and tortelloni with ricotta cheese filled pasta, sun dried tomatoes, grilled asparagus and roasted eggplant in a vermouth creme sauce. Traditional Italian favorites like creamy tiramisu and cannolis are on the dessert menu.
B&B Ristorante, Venetian
Chef Mario Batali and Winemaker Joseph Bastianich serve classic Italian favorites but also like to offer something for the more adventurous diner. Enjoy specialties such as beef cheek ravioli with black truffles and crushed duck liver or whole grilled branzino with summer squash and salsa verde. The wine list features selections from every region in Italy.
Nove, the Palms
The view is spectacular at this restaurant from Chef Geno Bernardo and the pasta is made in house daily. Try the Sunday Gravy with Braciole, sausage, meatballs and pork gravy. Other pastas include Nove Spaghetti with lobster, shrimp, crab, scallop, calamari and basil; and ravioli with ricotta, walnut pesto and tomato sauce.
Portofino, The Mirage
This rustic Italian restaurant serves appetizers like meatballs, grilled octopus and buffalo mozzarella. Entrees include seafood stuffed ravioli bouillabaisse, braised beef cheeks, cioppino Genoa-style and classic meat lasagna. To accompany your meal, Portofino offers Italian wine in flights and by the glass. Flights include a sparkling wine flight, Italian white wine flight, traditional white wine flight, red and blue fruit wine flight and a red and black fruit wine flight.
Giada, The Cromwell
Celebrity chef Giada De Laurentiis' first restaurant is at The Cromwell. The cuisine embraces her passion for Italian cooking with lighter California influences. Guests can enjoy De Laurentiis' signature dishes, family recipes and a signature antipasto station. An open kitchen lets diners watch chefs prepare specialty pastas, flatbreads and desserts. Lunch and dinner items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni. Desserts, like the lemon ricotta cookies and sorbets, serve as the perfect ending.