Yusho is a Japanese-inspired grill and noodle house by Chicago chef Matthias Merges featuring a variety of fresh seafood, poultry, meats and vegetables.
The menu is broken down into five categories: Pickles and Relish, Noodles, Grilled + Fried, Steam Buns and Sweets, each offering delicious selections sure to satisfy a variety of palates. Menu items include charred octopus, marinated eggplant steamed buns, sweet doughnuts and Logan Poser Ramen, a soup featuring crispy pork shoulder croquette, poached egg, nori and cucumber created in response to a critique that anyone making ramen outside of Japan was a "poser."
The restaurant's interior features exposed brick walls, natural wood surfaces, stained concrete floors and warm-hued upholstery, used to highlight the restaurant's open-flame cooking style. Guests can choose to sit in the kitchen area, bar, main dining room or an outdoor patio overlooking the Strip.