Rose.Rabbit.Lie. restaurant serves global cuisine with modern touches in both small plates and larger dishes.
The restaurant is part of an integrated nightlife concept that also includes a nightclub in the adjacent rooms.
Small plates include a Basque cauliflower salad, Waldorf salad, herb brioche rolls and vegetable crudite.
Rose.Rabbit.Lie. serves a variety of seafood including crispy oysters Rockefeller, lobster cocktail, sauteed calamari and mussels.
Main entrees, which can be shared, include pan roasted sweetbreads, rabbit fricassee, braised pork, short rib Stroganoff and duck confit pasta.
For those looking for something extravagant, a large selection of caviar is available including caviar tacos, caviar flatbread and various servings of Russian Osetra caviar, California white sturgeon caviar and Siberian Osetra.
Large feasts for the table include offerings like a whole roasted Alaskan red king crab, crown of lamb and beef Wellington.