The Light Group and Executive Chef Akira Back bring Kumi to Mandalay Bay. Kumi features Back's world famous cuisine -- a modern Japanese menu with a Korean American twist.
Kumi features modern twists on authentic Japanese design. The 10,000-square-foot restaurant offers various dining areas with seating for up to 300 people. The anchor of the dining room is Kumi's sushi bar, featuring glazed cobalt blue tiles in a scalloped pattern inspired by common Japanese homes. Adjacent to the sushi bar is a back rotunda with walls painted with giant interpretations of cherry blossom trees. Other decorative touches include natural woods, hammered steel and red lacquer accents.