Hakkasan restaurant at MGM Grand serves classic Asian food by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs.
Dishes include stir-fried black pepper ribeye beef with merlot, and silver cod with Champagne and Chinese honey. An expansive wine and cocktail program complements the menu.
The restaurant also offers a "Taste of Hakkasan" prix-fixe menu. The three-course meal, available from 5 - 7 p.m., includes a steamed dim sum platter, stir-fry mushroom lettuce wraps, crispy silver cod, spicy prawn and other selections.
The restaurant is part of a massive five-level, 80,000-square-foot nightlife and dining experience, which also includes a nightclub, lounge and outdoor area.
The entrance to Hakkasan features shades of the brand's signature blue. Located on the first level is the main dining area, separated by latticed woodwork known as the "cage," allowing for intimate dining spaces within the main room while still sharing the atmosphere of the entire dining area.
The private dining room on the second level overlooks the main room giving guests a birds-eye view of the awe-inspiring immense "cage."