The Barrymore offers classic American fare with an upscale twist. Chef Anthony Meidenbauer offers dishes like lobster deviled eggs, tender short ribs, mussels meuniere and New York strip steak with Barrymore steak sauce.
The dining room at the Barrymore is a modernized take on the old-school glamour era of Hollywood. Gold film reels line the ceiling, parquet wood floors and triple-thick molding give the restaurant a warm, comfortable feel.
-- By Nikki Neu