The One Group has created a sleek, sophisticated atmosphere at STK in the Cosmopolitan of Las Vegas. The restaurant's dim lighting, undulating curved ceilings and black and white color scheme successfully create an alluring ambiance.
This popular restaurant already in New York, Miami and Los Angeles has made its way to Las Vegas. STK is a fusion of trendy hotspot and innovative fare. It offers an upscale, modern and sultry vibe for the most exclusive of diners with a classic American steakhouse menu.
With Chef Stephen Hopcraft in the kitchen, you can rest easy. The former "Top Chef" contestant serves the guests that crowd into STK nightly. STK doesn't try to reinvent the wheel but rather, just tweaks the design for optimal performance. Think of it as the Asanti of steakhouse fare.
For example, foie gras French toast is just one of those things you have to try. The velvety-smooth foie gras and rich thick-cut French toast blends a little sweet, a little savory and a lot of decadence.
The beef tartare at STK has been updated with soy caramel sauce and thin-sliced radishes, which complement the traditional tartare.
One of the highlights on the menu is the mushroom pot pie. This side dish complements any main course option and is filled with tender mushrooms in a creamy sauce and layered with a flaky pastry crust. The sweet corn pudding is also a fantastic side.
STK successfully creates a sultry atmosphere and pulls off a menu that will leave a wide range of guests satiated.
-- Nikki Neu