If you want a true representation of authentic Spanish tapas, look no further then Jaleo. Jaleo, a popular Washington, D.C. restaurant, now brings its spicy Spanish cuisine to Las Vegas in the Cosmopolitan.
Chef José Andrés offers tasty tapas and thirst-quenching drinks from the bar. Start with dishes like pan con tomate, rustic bread with fresh tomatoes, topped with savory delights like Serrano ham or Spanish anchovies. Or, choose from a variety of Spanish cheeses like Pasamontés Manchego or Murcia al vino, a goat cheese soaked in red wine. The rare Jamón Ibérico (acorn-fed, black-footed pig from Spain) even makes an appearance on the menu.
Popular drinks include Jaleo's red and white sangria and a variety of Spanish wines.
-- Nikki Neu