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Eastside Cannery - 5255 Boulder Hwy.
Las Vegas, NV, 89122
(702) 856-5300

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Cuisine: Seafood, Steaks, Steak House-Fine
Average cost: $15 to $25
Payment types accepted: AMEX, VISA, MASTERCARD, DISCOVER, CASH
Wednesday - Sunday, 5 p.m. - 10 p.m.

Reservations: Reservations Optional

Carve Review:

Dining at Carve was a surprise. Located off the Eastside Cannery's main casino floor, I was expecting a smoky, noisy, stuffy restaurant that slapped a slab of beef on your table without much care. What I got was a simple but delightful meal, friendly service and a quiet, but not antiquated dining experience.

The dining room features fine china, white table linens and a relaxed upscale feel. High-back chairs embellished with dark wood accents and candles on the table add to the experience at Carve.

For starters, head for the shrimp cocktail: three tender jumbo shrimp served with traditional cocktail sauce.

Main dishes offered include a prime rib carving station, steaks, seafood and chicken.

A few highlights on the menu include the ossobuco, a traditional Italian dish featuring a slow-braised veal shank. The meat is fall-off-the-bone tender and served over a bed of risotto. It's a big portion, so come hungry.

The steaks are delicious. Choose from prime cuts like porterhouse and filet mignon. The steaks are served with a dollop of truffle butter and a roasted tomato pierced with a sprig of aromatic rosemary.

For dessert, traditional ice cream and crme brle with fresh berries make a great meal.

A full wine and bar selection is also available for guests.

-- Review by Nikki Neu

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