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Palazzo - 3325 S. Las Vegas Blvd.
Las Vegas, NV, 89109

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Cuisine: Seafood, Steaks, Steak House-Fine
Average cost: $55 to $100
Payment types accepted: AMEX, VISA, MASTERCARD, CASH
Main Hours
Monday: 5:30 PM to 10:00 PM
Tuesday: 5:30 PM to 10:00 PM
Wednesday: 5:30 PM to 10:00 PM
Thursday: 5:30 PM to 10:00 PM
Friday: 5:30 PM to 11:00 PM
Saturday: 5:30 PM to 11:00 PM
Sunday: 5:30 PM to 10:00 PM

Reservations: Reservations Suggested

CUT Review:

Celebrity Chef Wolfgang Puck brings CUT, the award-winning Beverly Hills steakhouse, to The Palazzo. CUT at The Palazzo is a classic steakhouse with a modern twist, serving the best steaks and seafood in a modern, super-chic environment. CUT marks the sixth restaurant in Las Vegas for the Wolfgang Puck Fine Dining Group. The upscale steakhouse features USDA Prime Nebraska corn-fed, 35-day dry-aged steaks and Japanese Wagyu Beef. Choose from a variety of signature house made sauces to top your cut of meat. A full line of custom cocktails and classic drinks are served in the main dining room and in the neighboring upscale lounge. The lounge also highlights a smaller menu featuring popular CUT appetizers.

Chef Puck named Matthew Hurley as Executive Chef of CUT Las Vegas. Hurley's 12-year span with the Wolfgang Puck Fine Dining Group includes past positions with Spago and the private dining and catering branch of Puck's company in Las Vegas.

-- By Nikki Neu

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