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Koi is inspired by Japanese dishes with California accents. Influences from throughout Asia and around the globe occasionally appear. It offers†sushi, sashimi and rolls from exotic ingredients flown in from cold waters around the world. Yellowtail, snow crab, octopus, toro, sweet shrimp, salmon roe, and uni are all artistically presented at the sushi bar or at the table.
Signature hot dishes include miso-bronzed black cod with seasonal vegetables; grilled skirt steak with crispy red onions and sesame sauce; Kobe beef filet mignon toban-yaki; and soft shell crab with spicy cream and ponzu sauce.