Morels Steakhouse & Bistro
Palazzo - 3325 S. Las Vegas Blvd.
Las Vegas, NV, 89109
Steaks, Steak House-Fine
$25 to $35
Payment types accepted:
AMEX, VISA, MASTERCARD, CASH
Breakfast: Monday - Friday, 8 a.m. - 11 a.m.
Lunch: Daily, 11 a.m. - 4 p.m.
Brunch: Saturday - Sunday, 8 a.m. - 4 p.m.
Dinner: Monday - Thursday, 4 p.m. - 11 p.m., Friday - Saturday, 4 p.m. - midnight, Sunday, 4 p.m. - 10 p.m.
Reservations: Reservations Suggested
Morels Steakhouse & Bistro Review:
Executive Chef JL Carrera masterfully creates a well-rounded menu at Morel's Steakhouse & Bistro. Bauer serves traditional French specialties with modern elegance and a few updated, Americanized dishes, which he makes his own.
At Morels, feast on USDA certified wet aged Midwestern beef steaks, order from a selection of more than 60 artisanal cheeses or delve into an iced seafood bar. Morels is a great place to dine with a variety of menu items, good service and pleasing décor.
As you pass the foyer and enter the restaurant, a full bar and lounge area leads to the large outdoor patio overlooking the Las Vegas Strip. Inside, savor the clean, classically elegant main dining room with ornate chandeliers from Murano, Italy and paintings created by Thomas Cannon. Cozy booths line the walls while dark wood and vanilla-colored chairs service dining tables. Dark wood detailing unifies the restaurant throughout.
Begin your meal with hors d'oeuvres like classic cheese fondue, tuna tartare and selections from our iced seafood bar.
For starters, choose from a wide array of soups and salads like a roasted golden and chioggia beet salad, tableside caesar salad or an onion soup gratinee.
Dining room entrées include various meat and seafood items such as pan seared Scottish salmon, oven roasted whole Maine lobster or 18-hour braised short ribs. There are several cuts of steaks available including New York sirloin and bone-in rib eye, prepared to perfection and served with your choice of a béarnaise sauce, chasseur, au poivre or chimichuri.
Sides include amazing pommes frites, crispy and flavorful, served with a truffle mayonnaise. Other choices include artichoke au morels, onion rings and steamed asparagus.
Desserts include housemade ice cream in a variety of flavors, classic profiteroles and a lemon tart.
The 24-bottle enomatic system allows guests to sample rare, elusive wines by the glass for a fraction of the bottle cost. The enomatic two, four and eight-ounce disperses a wine of choice electronically for the perfect pour.
The restaurant also boasts an extensive Best of Award wine list and bar menu with over 70 wines by the glass and over 400 wines by the bottle. You can also sip on Morels signature handcrafted cocktails.
Morels' lunch menu features soups, salads and sandwiches like a croque monsieur, a slow roasted turkey club or a soft shell crab sandwich. Morels is also open for brunch on Saturdays and Sundays and features tableside bloody mary cart and bottomless Mimosas.
Morels features private dining rooms for creating memorable experiences.
Morels is that rare find on the Strip - a blend of well thought out, carefully crafted dishes and everything else that makes your dining experience a pleasurable one. It's the combination of the cuisine and the "everything else" that puts Morels on the map.
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