Carnevino

Open daily, 5 p.m. - 11 p.m.

Taverna: 12 p.m. - midnight
Happy hour: 3 p.m. - 5 p.m.

Celebrity chef Mario Batali and winemaker Joe Bastianich bring Carnevino to The Palazzo. The steakhouse is a fusion of quality meats and an international, seven-page wine list. Carnevino’s grand décor includes 16-foot ceilings, Italian marble and spacious rooms that make the restaurant look like an Italian villa. 

Menu items include hand-cut steak tartare, pappardelle with porcini trifolati and of course, high quality, house-aged steaks, prepared to perfection in true Batali style. The beef at Carnevino is all natural, hormone-free and antibiotic-free. The menu will include dishes with veal, pork, poultry and lamb as well as daily specials and 12 vegetable side dishes prepared Italian style. 

Carnevino will be a traditional steakhouse - great wine and great steaks - with the welcome addition of Batali’s and Bastianich’s trademarks: the freshest produce, handmade pastas, regional Italian cheeses, and other artisan-style ingredients that make dining at Carnevino a pleasure.

-- By Nikki Neu