Diablo's Cantina mixes rustic Mexican style with modern technology -- glazed tiles and furniture exist side by side with flat screen televisions for sports and entertainment viewing.
The menu includes south-of-the-border favorites such as Diablo's beef chili nachos, a spicy grilled shrimp quesadilla plus some traditional American classics that have been tweaked with a definite piquant touch, including Diablo Death wings and the Diablo's 15-ounce burger. The menu includes an array of appetizers, salads, taco and burrito combinations, sandwiches and entrees.
Libations flow liberally at Diablo's Cantina, with a range of specialty margaritas, mojitos, sangrias and a variety of rare and exotic tequilas sharing the shelf. The house specialty, the Mangorita -- a mix of Cabo Wabo Blanco, mango nectar and fresh lime -- is a sweet and refreshing take on the original margarita.