Monday, noon - 9 p.m.
Tuesday - Thursday, 11:30 a.m. - 3 p.m. and 5 p.m. - 9 p.m.
Friday and Saturday, 11:30 a.m. - 4 p.m. and 5 p.m. - 9 p.m.
Enjoy wine, cocktails and fine dining in a casual, relaxing atmosphere in enchanting Lake Las Vegas.
Executive chef Josh Clark works from a Mediterranean-American palette. From his kitchen comes a delicious array of tapas and entrees. Specialties of the house include Filet Mignon with Forest Mushrooms and Alaskan Halibut with Shrimp-roasted Tomato Salsa.
-- Staff review