South Point - 9777 S. Las Vegas Blvd.
Las Vegas, NV, 89183
(702) 797-8075
Sunday - Thursday, 5 p.m. - 10 p.m.
Friday & Saturday, 5 p.m. - 11 p.m.
This elegant, yet affordable restaurant serves fine cuts of steaks, chops, seafood and chicken.
Start with appetizers like shrimp cocktail, fresh oysters on a half shell, crab cakes and beef Wellington. Warm up with French onion soup glazed with Swiss cheese or lobster bisque finished with cognac.
For the main entrée, choose from a great selection of steaks and seafood including bone-in rib-eye steak, filet mignon, steamed Alaskan crab legs and twin lobster tails. Love variety? Then try the Western Mixed Grill, which includes grilled chicken breast, petit filet mignon and smoked baby back ribs.
Complete your succulent dining experience with the restaurant's own Silverado Crisp, a crunchy shell with chocolate and white chocolate mousse and fresh fruit.